There is also a big difference between food grade silica gel and ordinary silica gel. Food grade silica gel is vulcanized by platinum, high elasticity, high transparency and high tear strength. Regular silicone is smelly and opaque. Food grade silica gel is in line with ROHS and other environmental protection requirements and food inspection product certification, no pungent taste, and can eat the relevant things in contact. Many ordinary silica gel are not food grade certification. Therefore, when choosing customized production of silica gel products, we must choose the manufacturers with environmental protection standards of food grade silica gel raw materials.

Food grade silica gel products, in addition to the superior material of the product, the most important thing is that the hardness can be adjusted and changed according to the environment and requirements of the product. Now most silica gel products manufacturers have realized that in addition to the superior material itself, the quality of silica gel products is more and more attention.

For example, from the perspective of food-grade silica gel products, in addition to the material should be certified by many testing institutions, the appearance design and color are also very important. If silica gel products can make greater discoveries and breakthroughs in the production process and materials, then silica gel products will occupy the vast majority of household products in the future, especially food grade silica gel products, will be the main body of mother and baby, home and gifts.