Metal, rubber, glass, and detergent food-related products commonly used by consumers include metal tableware, stainless steel thermos cups, rice cookers, non-stick pans, children's training bowls, silicone kitchen utensils, glasses, and dishwashing detergents. If these food-related products are improperly used for a long time, there may be a chance that harmful substances will migrate into food, causing food safety problems.

During this year's National Food Safety Publicity Week, the State Administration for Market Regulation organized and compiled 8 commonly used metal, rubber, glass, and detergent food-related product usage and purchase tips to guide consumers to purchase rationally and use them scientifically. To prevent food-related product safety risks.

Silicone kitchen utensils refer to kitchen utensils made of silicone rubber. It has the advantages of heat resistance, cold resistance, soft quality, easy cleaning, tear resistance, and good resilience. .

First, look. Carefully read the product label and mark, check whether the content of the label is complete, whether there is marked material information and compliance with national food safety standards.

Second, pick. Choose products that are suitable for your application, and pay attention to products that have a flat, smooth surface and are free of burrs and debris.

Again, smell. When purchasing, you can smell it with your nose, and do not choose products with peculiar smell.

Finally, wipe the surface of the product with a white paper towel, and do not choose a product with fading phenomenon.

Before use, it should be cleaned according to the requirements of the product label or manual to ensure that the washing is clean, and if necessary, it can be sterilized by boiling in high temperature; when using, according to the requirements of the product label or manual, use it under the specified conditions of use, paying special attention to the product's Reminder for safe use, such as no direct contact with open flames, etc., when using silicone products for ovens in the oven, it is necessary to keep a distance of 5-10cm from the heating tube to avoid direct contact with the four walls of the oven; after use, use a soft cloth and neutral Clean with detergent and keep it dry. Do not use high-strength cleaning tools such as coarse cloth or steel wool, and do not use sharp utensils to touch silicone kitchen utensils.