Non-toxic and environmentally friendly are the characteristics of silicone tableware and silicone bowls. Its safety and stability far exceed that of plastics, PP, PU, and other food plastic materials. Therefore, the substances that decompose after baking and burning at high temperature are non-toxic and tasteless. White smoke and white dust. The only conflict in the rubber and plastic materials is the conflict of the synthetic material silica gel.

For silicone bowls, it has many advantages and features. In addition to environmental protection and safety, it has good rebound and tensile strength, long-lasting aging rate, waterproof and leak-proof, convenient cleaning, and no deformation for long-term use. Silicone bowls for infants are very useful. Good living utensils, it needs help on the way to learn to eat independently. In addition, silicone has good physiological inertia, and can be used normally in high temperature and low temperature and various environments. The main reason for the discoloration and yellowing is because the material is food-grade certified. Standard, the permeability of the material is more, white carbon black conflicts with other compounds, and the problem of material purity is not up to standard!